I never have and never had an issue…but many of the packages say to put in fridge after opening.
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Any flours that touch raw meat gets bagged and frozen/ labelled dated. For later reuse. Otherwise no.
Came back months later and reliked my own comment. Lol I was like this person is exactly like my process. 😅😂
The only flour we refrigerate is the America’s Test Kitchen blend. Other flours I like to keep inside of tupperware but we do store in our cabinet pantry. I’m sure it’s great to refrigerate if you have the space.
