• oo1@lemmings.worldEnglish
          5·
          11 months ago

          hard-boiled hexegg. It’s better in German, hartgekoctsechsei.

          edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.

            • oo1@lemmings.worldEnglish
              4·
              11 months ago

              I totally made that up by the way so don’t rely on it at all with actual Germans.

              Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.

    • Mr. Satan@monyet.cc
      1·
      11 months ago

      As a person who hates the taste of egg whites, this deeply upsets me.

      No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.