WASHINGTON COURT HOUSE, Ohio (AP) — Stubborn drought in Ohio and the shifting weather patterns influenced by climate change appear to be affecting North America’s largest native fruit: the pawpaw.

Avocado-sized with a taste sometimes described as a cross between a mango and banana, the pawpaw is beloved by many but rarely seen in grocery stores in the U.S. due to its short shelf life. The fruit grows in various places in the eastern half of North America, from Ontario to Florida. But in parts of Ohio, which hosts an annual festival dedicated to the fruit, and Kentucky, some growers this year are reporting earlier-than-normal harvests and bitter-tasting fruit, a possible effect of the extreme weather from the spring freezes to drought that has hit the region.

Take Valerie Libbey’s orchard in Washington Court House, about an hour’s drive from Columbus. Libbey grows 100 pawpaw trees and said she was surprised to see the fruit dropping from trees in the first week of August instead of mid-September.

“I had walked into the orchard to do my regular irrigation and the smell of the fruit just hit me,” said Libbey, who added that this year’s harvest period was much shorter than in previous years and the fruits themselves were smaller and more bitter.

  • MeatPilot@lemmy.world
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    3 months ago

    No one will look back and say there weren’t signs when our planet dies. They’ll finally realize we just ignored them.

    • Bobmighty@lemmy.world
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      2 months ago

      Millions of people know and are trying to fight. The real truth is a small number of rich people are actively destroying things faster for profit and power. They are working to stop anyone getting in the the way of that. A good number of them are accelerationist psychopaths who should be removed from any position of power.

      Personal responsibility is good and nice, sure. One private jet flight nulls years of work a single person does to right climate change. The target for why things are so bad is very clear and very obvious. Eat the rich

  • Flying Squid@lemmy.world
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    3 months ago

    While we’re on this subject… What exactly are the pawpaw and the prickly pear doing in the middle of the Indian jungle? For that matter, what’s Cousin Louie doing there? How did he end up thousands of miles from Sumatra?

    If Baloo was having his fruit imported from the Midwestern U.S., that’s hardly the bare necessities, now is it?

    • lengau@midwest.social
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      2 months ago

      The pawpaw in the Jungle Book is what’s known in the US as papaya. It’s been cultivated in India since at least the 18th century. Likewise prickly pears have been brought all over the world. By the time Kipling wrote The Jungle Book, both fruits were well established in India, just as many old world fruits have made it to the Americas.

      • Flying Squid@lemmy.world
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        2 months ago

        You do know that song isn’t in Kipling’s novel, right? It was written by an American songwriter who very likely never even went to India.

            • lengau@midwest.social
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              2 months ago

              Condescension was such a weird way to respond to my comment in the first place, and I’m sorry I fell for it and responded in the same vein. I should instead have taken the opportunity to point out that in addition to Kipling mentioning pawpaw in the novel, it’s quite possible that Terry Gilkyson had never heard of the American pawpaw either and that the fruit shown in the cartoon movie more closely resembles a papaya than an American pawpaw.

  • SlippiHUD@lemmy.world
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    3 months ago

    Just planted 2 trees I got at the Pawpaw festival a couple weeks ago. They appear to have survived the wind storm from Helene. Even if my lawn furniture was thrown 30 ft.

  • CM400@lemmy.world
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    3 months ago

    I’ve never had two pawpaws that tasted alike, and it’s the best part. Everything from banana through apple to peach and mango… so good.

  • cybervseas@lemmy.world
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    3 months ago

    I grow pawpaws on Long Island. They’re delicious. It’s sad to hear that climate change is affecting them, too. The tree looks tropical and the fruit tastes tropical because they evolved when the climate here was warmer and wetter. The flowers are meant for flies, beetles, and ants because bees didn’t exist back then! Hopefully new varieties can be developed that will handle climate changes.

  • modifier@lemmy.ca
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    3 months ago

    I have never heard of this fruit.

    And I lived in Ohio for almost ten years. What is wrong with me?

      • I_Has_A_Hat@lemmy.world
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        2 months ago

        I’ve only found them in farmers markets in the Midwest. They are DELICIOUS! The article is right, they taste kind like a combination of mango and banana. They have some large seeds you have to eat around, and the skin isn’t super tasty, but the inside is great!

        Pro-tip, the ones that look old and brown are the ones that are ripe and ready to eat, the ones that look yellow-green need another day or two to fully ripen.

      • Chip_Rat@lemmy.world
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        2 months ago

        They are not easy to grow. And they are male and female so you have to have both for fruits. I don’t know the ratio, or much beyond that, I’ve never gotten a pod to sprout…

  • SirSamuel@lemmy.world
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    3 months ago

    It’s wild seeing Washington Court House (yes that’s the actual town name) in a general news byline. It’s such a small and insignificant town.

    Weird

    There’s probably a German word for this feeling

  • COASTER1921@lemmy.ml
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    3 months ago

    I finally managed to try pawpaws this year. It was quite nice in Maryland and they’re all over along riverbanks. They had nearly identical taste and texture to the sweetsops available throughout Asia, just with larger seeds. I have no idea why they’re not widely available, the flavor is sweet and mild like most fruits that are popular in the US.

      • COASTER1921@lemmy.ml
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        2 months ago

        Not sure, this was 2 weeks ago. Apparently the season was somewhat earlier than normal this year. The C&O Canal trail is the place to go though.