Behold! The Ultimate Recipe!

** MEXICAN CORN AND BLACK BEANS**

Ingredients½ cup chopped onion1½ cups corn cut off cob or frozen1½ cups black beans low sodium1½ tsp chili powder1 tsp cumin¼ tsp tumeric optional½ tsp salt kosher or sea salt1 tbsp butter1 tbsp cilantro chopped½ cup cotija cheese crumbled1 lime

Instructionsmelt butter in pan and add chopped onionsaute until soft. Around 5 minutesadd corn and black beansStir in chili powder, cumin, tumeric and salt. Cook for 2 minutesPlace corn and beans on platter, top with. crumbled cotija cheese, chopped cilantro. and lime wedges

https://jennsview.com/2021/05/05/mexican-corn-and-black-beans/