i feel so fucking powerful in the kitchen, god damn

I made papadam today with lentils as an experiment to see how it works and now that I understand the process and technique it's like wow the variations are limitless, let me make some rice/red bean flour crackers with creole seasoning, yeah that's right RED BEAN AND RICE CHIPS MOTHERFUCKER. i could make a black eyed pea coconut curry into a chip if I wanted to. god knows what else