Spaetzle with ham and peas

Recipe from the Washington Post, copied the archive.ph version because it is behind a paywall otherwise. https://archive.ph/z9Exw

Spaetzle recipe - https://www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/

I doubled the spaetzle recipe, did way more than double the peas, aged Gouda was 18 months. Would suggest more, it was still pretty soft. Also left out the nutmeg from the spaetzle.

Judged "pretty darn good" by my husband. 😊 🙄 As he finished off his 3rds.....